We continue our series of episodes examining the "10 Hardest Jobs to Fill" (according to ManpowerGroup's research), as this program looks into the restaurant business and its efforts to hire cooks, chefs, hosts and servers that exemplify quality work. Eric Kaye, general manager of 8-Twelve MVP Bar & Grill, and Chef Andrew Miller explain to Tim Muma some of the main reasons "restaurant worker" is on this list - and it's not about talent or ability. Eric and Andrew also give some advice to job seekers and employers to help bridge the gap and bring in the best individuals into this potentially fulfulling career.